Submitted by Father David Steinle Ingredients ¼ c. butter ½ lb. sliced fresh mushrooms 1 garlic clove – minced 2 …Read More
Category: Recipes
Shrimp-Mushroom-Artichoke Casserole
Submitted by Father David Steinle Ingredients 2 ½ tbsp. butter ½ tsb.sliced fresh mushrooms 1 lb. frozen medium size …Read More
Chicken Flavored Crunchy Kale Chips
Ingredients Chicken Olive Oil Kale or Chard Greens Sea Salt Instructions When roasting Chicken, place kale or chard greens–lightly salted …Read More
Bean Cakes
Ingredients 1 can black-eyed peas, drained 1 small onion, chopped 2 carrots, peeled & chopped 1 egg, whisked ½ tsp …Read More
Smoked Salmon Reuben Panini
Submitted by Fr. C Fladung Ingredients ¼ cup low-fat mayonnaise 2 Tablespoons chili sauce the kind used for shrimp cocktails 2 …Read More
“Green Smoothie’ or ‘Green Anti-Oxidant Frenzy’
Submitted by Fr. William Kneemiller Ingredients In a Vita-Mix or good blender, add: 1 c. water 1-2 c kale or spinach …Read More
